In case you missed it yesterday, our sister site, The Price Hike, reported on the exorbitant prices Guy Fieri is charging for meatloaf and chicken parm at his debut Manhattan restaurant.
A lot of menus from American Kitchen & Bar, Guy Fieri’s first New York restaurant, surfaced on the internets last week. None of those food menus, to the best of our knowledge, contained prices. Now we know why. Looks like Guy is charging $24.50 for chicken parm, and $22.50 for meatloaf.
Kudos to @samkimsamkim of Midtown Lunch for the early report.
If you like chicken parm (I don’t), you can probably get the city’s best version at Parm, which I awarded 2.5 stars in a Bloomberg News review (notice how I didn’t review the chicken parm, there’s a reason for that). Parm charges $17 for the platter and $9 for the roll. Wanna pay more for Guy’s version? Be our guest, but we’re declaring the Fieri Faux Pas a STRONG SELL, just because. Call it a New York welcome.