Yeah, it’s a BAD DEAL. Though truth be told we’re generally not fans of bringing our own wines (or guns) into high-end restaurants anyway. Eater’s Talia Baiocchi investigates what Texas restaurants are doing to get around the “wine-from-home-ban.” Maybe they’ll work on guns next.
Ms. Baiocchi also digs into the ”corkage cultures” of Chicago, New York, Los Angeles and elsewhere in this fine piece. She was nice enough to chat with Bad Deal Editor Ryan Sutton for a few comments. Check it out.