i'm ryan sutton, the new york food critic for bloomberg news.
Catching Elephant is a theme by Andy Taylor
Dear Zagat: Per Se hiked its prices to $295 back in January of 2010; that’s well over a year-and-a-half ago. I kind of have a feeling you already know this, right? And perhaps lets tell the reader that service is included? That’s kind of a big deal, don’t you think?
Advertising incorrect prices is a BAD DEAL.