i'm ryan sutton, the new york food critic for bloomberg news.
Catching Elephant is a theme by Andy Taylor
Once upon a time, diners used to rely on Google and Zagat for accuracy. Has that time passed?
Non-curated, algorithmic-based search engines that advertise incorrect prices are most definitely, most indubitably, a BAD DEAL.
Also, in case anyone was wondering, Torrisi hiked its prices well over a month before Google started showing Zagat data in search results. Perhaps you guys should work on your fact-checking algorithms?
Blog comments powered by Disqus
