i'm ryan sutton, the new york food critic for bloomberg news.
Catching Elephant is a theme by Andy Taylor
Bad Deal Rule No. 854: The More Price Points (Or Special Offers) a Restaurant Has, The More Confusing Things Become For Guests.
SHO used to be simple. At dinner, the two Michelin-starred restaurant would charge $85 for four courses, or $100 for five courses. Lunch was $27 or $33. But now that the restaurant is closing, SHO is throwing around more deals and a la carte menus than anyone can count. Eater.com breaks it all down, or read over the SHO newsletter yourself and see how fast your brains melt.
-
pricehike likes this
-
roundsburgers likes this
-
thensytor likes this
-
baddeal posted this
Blog comments powered by Disqus
