i'm ryan sutton, the new york food critic for bloomberg news.
Catching Elephant is a theme by Andy Taylor
L’Espalier, the critically-acclaimed “New England-French” restaurant in Boston’s Back Bay, serves six-course tasting menus for $105, or $190 with wine pairings. So after tax & 18% tip, that comes to $236. Sound like a good deal? Yeah, sounds like a great deal.
Keep the above number in mind, because Gilt City is selling a deal that includes virtually the same menu and similar wine, for $259 (tax and tip included). This isn’t too bad of a deal, is it? Yep, it sure is; you could lose the full value of your meal if you don’t show up to the one-night-only affair on October 10th. What’s more, you’re locking yourself and your dining companion into expensive wine pairings, optional for everyone else. What do you get in return by ordering through Gilt City? Just some produce and a farm tour that takes place at 3pm on a Monday, when you’re probably at work. See below for the full risk vs reward breakdown:
