“The business practices of Holey Donuts! are interesting in themselves. No cash is accepted, so you have to use your credit card. When you sign the iPad screen…you are warned that your receipt will arrive by email, as soon as you give them your email.”
Here’s Robert Sietsema on a doughnut shop that apparently won’t let you pay with cash (Source: Eater). 
“Given the rate at which Michael White’s Altamarea Group spits out restaurants these days, this column has adopted a new policy. The amount of time spent critiquing each Altamarea place will be proportional to the time Altamarea spent coming up with the idea. This review of Ristorante Morini, open since December, will be brief.”
Pete Wells, in his two-star review of Morini for The New York Times.
Dear Restaurants: Let’s make a deal. If you’re not going to take reservations, and if you’re not going to answer your phones, please let us know when you’re closed for a private event, via Twitter, which you already use to SPAM us about every gosh dar  food pic someone takes of your joint. 
I think that’s only fair. 

Dear Restaurants: Let’s make a deal. If you’re not going to take reservations, and if you’re not going to answer your phones, please let us know when you’re closed for a private event, via Twitter, which you already use to SPAM us about every gosh dar food pic someone takes of your joint.

I think that’s only fair. 

“100% price transparency, while great on restaurant websites, doesn’t necessarily make for more enjoyable meals. Eating out would be pretty miserable if the price of your hay-smoked squid steak were etched onto the reclaimed driftwood it was served on, if waiters gave lectures on Champagne markups while pouring $75 glasses of bubbly, and if iPads were affixed to each table displaying a course-by-course feed of how much we’ll owe American Express in 30 days.”
That’s from my Eater review of Ma Peche, which shows us how dinner can sometimes be more pleasant when we’re not always 100% clear about prices. The downside of course is that dinner becomes more expensive (Source: Eater).

Here's Another (Three Michelin-Starred) Restaurant That Will Make You Pay Before You Eat!4

Alinea & Brooklyn Fare are the only two three-Michelin starred restaurants in America that make you pay for the majority of your meal before you eat your meal. But it looks like we’ll get another entry to that category In Europe, at Madrid’s DiverXO, which is moving to the “Hotel NH Eurobuilding” (what a name!) in July. Chef David Muñoz says he’s adopting a ticketing system as NO SHOWS are a problem. Check out the details right over here.